We recently spoke to Mari Sasano at Rat Creek Press about the abundance of apples in our city, our vision to celebrate prairie flavours, and how people can put their apples to work as cider! “It’s good to be connected to the things we eat and drink and the food that we grow around the city. …
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Saskatoon and Lentil Salad
The sun is out, the temperature is rising and that means that the saskatoon berries are ripe. Saskatoon bushes are in abundance and fairly accessible. So its time to dust off those time honoured family recipes for these delectable berries. Saskatoons are one of those distinctly Canadian foods …
When Are Saskatoons Ready on the Prairies?
I have spent many hours since my childhood picking saskatoons in the bush, on the farm, at the lake, or in the river valley. The flavour is unique (even though it kind of tastes like… sticks?) but the nostalgia and cultural significance of saskatoons is really what draws me to them. I don’t know if …
