In 2017, we stopped in southern Alberta on the way home from a cider trip to collect some sagebrush to experiment with. đż The resulting sage cider was taking through rigorous taste tasting. The most rigorous being my aunties (you know who you are đ§). When they tried the cider, they literally did …
Making Cider
What Do Frost Damaged Apples Look Like?
It's supposed to be cold the next couple of nights so depending on what part of the city you're in or how sheltered your tree is, your apples might get some frost damage. A light frost or two is fine for apples (some people say they taste better after a frost!). But a few nights in a row at -5°C …
Last Chance to Register in Prairie Cidermaking 101 on October 9th
We still have a few spots left in our Prairie Cidermaking 101 class on October 9th! Learn the basics of how to make cider with a focus on tips and tricks for working with cold hardy fruit. Take a guided tasting of local juices to learn about how different fruit impacts fermentation and cider …