We recently spoke to Mari Sasano at Rat Creek Press about the abundance of apples in our city, our vision to celebrate prairie flavours, and how people can put their apples to work as cider!
“It’s good to be connected to the things we eat and drink and the food that we grow around the city. There’s more than we’ll be able to use. It’s great for people to have a connection to the city, to the land.”
You can read the article in the Rat Creek Press.
Find out more about donating fruit, our community cider charity program, and our cider classes!
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